1. The products of photosynthesis are water (H20), oxygen (O2), and sugar.
2. The products water and oxygen go into the air and the sugar goes into the phloem.
3. Food is anything that provides energy.
4. Plants use the food produced during photosynthesis by breaking down the sugar to carbon dioxide and water, which releases energy. The cells use this energy.
5. Animals use the food produced by plants by breaking down the sugar to carbon dioxide and water, which releases energy. The cells use this energy.
6. During cellular respiration (the animal cookie and cereal experiments), pure sugar produces the most gas (carbon dioxide) when you measure it in the volume gage. Foods with the least amount of sugar produce the least amount of carbon dioxide gas. For example, pure sugar has the most gas, then a sugary cereal like Froot Loops, and a cereal like Wheaties would have the least amount of gas because it has the least amount of sugar.
7. In the making food experiment, we learned that beans produce food only when light, carbon dioxide, and water are present because they increase in mass.
8. Be able to read and interpret data from a volume gage and a chart/table.
9. Be able to write a detailed plan that explains how to conduct an experiment to find out which fruit contains the most cereal. (Refer to the testing cereals experiment in your notebook).
10. In the testing cereal experiment, we compared the amount of gas in each bag. The bags with the most gas contained the most sugar.
11. When activating yeast, use warm liquids with sugar to make the yeast bubble faster.
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